Minerva Tiffins
Steamed lentil and rice cakes served with delicious sambar and chutney.
A mouth watering combination of steaming hot idlis and a layer of ghee on top of it which melts instantly in your mouth.
Steaming hot idies topped with a layer of in-house spice mixture with dash of ghee.
Button Idly served with extra spicy mixture with a dash of ghee
Idly gently tossed in a wok with onions, fresh herbs and in-house spice mixture.
Bite sized mini steamed lentil and rice cakes served with sambar and chutney.
Steamed lentil and rice cakes dipped in sambar and topped with ghee and peanut chutney
Steamed rice and lentil cakes drowned in peanut chutney and topped with ghee and in-house spice mixture/podi
Steamed lentil and rice cakes served with piping hot rasam (spicy south Indian soup)
Idly gently tossed in a wok with onions, fresh herbs and spices, later covered with melting cheese.
A fine crispy crepe cooked from a batter of rice and black gram.
Dosa served with onion toppings which are mildly cooked to experience the crunch in every bite.
Dosa served with soft and flavourful mashed potatoes on the inside where every bite is too soft to handle.
One of our signature dishes where in the dosa is served with loads of toppings, spices, herbs and cheese which makes you feel like you are eating a pizza.
Dosa served with cottage cheese and onions and fresh herbs as toppings.
A yum yum butter masala layer on dosa with paneer/cottage cheese shredded all over.
Dosa served with piping hot garlic spice mixture as topping to satisfy the hunger of spicy food lovers
Dosa served with a layer of garlic spice mixture and flavorful mashed potatoes.
Dosa sprinkled with a spicy mixture blended out of different spices.
Dosa cooked with a layer of ghee on top and the scrumptious flavor can be felt in every bite.
Dosa served with a layer of irresistibly flavourfull and spicy tomato masala on the inside.
Dosa layered with mouth-watering green chutney mix prepared with mint, coriander and green chili.
Dosa served with melted cheese and onions on the top which is spread all across to feel the moist flavor of cheese in every bite.
Dosa served with spinach and herbs as the topping which is the best dish we recommend for a healthy morning start.
Dosa served with a layer of spinach, herbs and loads of shredded cottage cheese/paneer all over.
Dosa served with a layer of spinach, herbs and loads of shredded cottage cheese/paneer all over.
Dosa served with cottage cheese and fresh herbs as toppings.
Dosa served with a layer of thick vegetable curry i.e. pav bhaji.
Dosa served with desi chaat toppings such as sweet and sour tamarind chutney, mint chutney, spices, sev and potato masala.
Dosa topped with loads of mixed nuts, spices and fresh onion
Dosa served with a layer of upma(semolina) and herbs on the inside to add the softness of the upma in your bite of dosa.
Dosa served with a flavorful soy chunks filling which can be your best substitute for meat.
Dosa served with the topping of egg, onion and other herbs to get the feel of a perfect blend.
Dosa served with egg, onions, herbs and shredded cheese as toppings.
Dosa served with a layer of spinach masala and topped with egg, onion and fresh herb mix.
Dosa served with a layer of spinach masala and topped with egg, onion and fresh herb mix.
Dosa served with a layer of spinach masala and topped with egg, onion and fresh herb mix, onion and shredded cheese as toppings.
A thin crispy lentil and rice batter crepe, layered with delicious chocolate and cream mixture, which is loved by children.
A plain dosa styled with a layer of tasty Nutella and marshmallow mixture.
Plain Dosa topped with colorful sugar sprinkles
A Thin south indian crepe made up of green gram batter.
A green gram dosa served with raw onions as a topping.
A green gram dosa served with a layer of in house spice mixture and shredded cottage cheese/ paneer all over it.
A green gram dosa served with hot and flavourful mashed potato masala.
Pesarattu served with a layer of inhouse garlic spice mixture.
A plain pesarattu served with a layer of inhouse garlic spice mixture and flavourful mashed potatoes.
A plain pesarattu served with a cup of flavorful upma on top of it.
Pesarattu served with a layer of piping hot upma, onions, fresh herbs and an inhouse spice mixture.
A thick spongy pancake made with rice and lentil batter.
Uttapam served with onions, green chili and fresh herbs as toppings and cooked to perfection
Uttapam topped with onions, green chili, assorted fresh vegetables and herbs.
Uttapam served with a layer of mouthwatering inhouse spice mixture.
Uttapam served with a layer of mouthwatering inhouse spice mixture
Uttapam served with a layer of inhouse spice mixture and topped with raw and crunchy red onions.
A plain uttapam served with a layer of melted cheese.
Uttapam topped with onions, assorted vegetables, herbs and a layer of melted cheese.
Uttapam topped with load of dry fruits and assorted vegetables.
Plain Uttapam topped with loads of cheese.
A south Indian fritter/ doughnut deeply fried in vegetable oil which is crispy on the outside and softer on the inside served with sambar and chutney.
Vada dipped in spicy and tasty sambar with chutney on the side.
Vada dipped in savory yogurt with other spices
Vada gently tossed with onions, green chili and inhouse spice mixture.
Vada dipped in piping hot rasam (spicy south Indian soup)
2 pcs of idly and 1 pcs of vada served with sambar and chutney.
1pc each idly and vada dipped in sambar and served with chutney on the side.
2 pcs of idly loaded with ghee and topped with inhouse spice mixture and 1 pcs of vada served with sambar and chutney.
2 pcs of idly. 1 pc Vada and Upma served with chutney and sambar.
1 pcs of Idly, 1 pc Vada served with rasam and chutney.
Cooked as a thick porridge from dry roasted semolina wheat and served with chutney.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
Yogurt soaked fried fritter balls made with lentils topped with tangy tamarind sauce and spices.
Mixed vegetable curry/Bhaji served with pav/bun
Mixed vegetable curry/Bhaji topped with cheese and served with pav/bun
A mouth watering deep fried south indian snack made up of boiled eggs dipped in the batter of chickpea and spices.
Bondas which are crispy on the outside and full of a savory aloo stuffing on the inside served with chutney on the side.
Crisp fried, fluffy round fritters made up of all purpose flour lightly spiced up and served with chutney.
Deep fried balls of rice flour and spices which are crispy on the outside and softer on the inside.
Deep fried long green chili with a coat of chickpea flour, served with onion and chutney on the side.
Deep Fried pastry filled with a flavourful mixture of mashed potatoes, peas and spices.
A small crispy pie baked with mashed potatoes, peas and spices on the inside.
A small crispy pie with Egg and other spices inside.
Bonda tossed with onion and other spices and herbs
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
Chocolate, Vanilla and cashews
3 flavoured icecream with fruits and nuts
Hot brownie with Scoop of Vanila
vanilla, mango, strawberry or chocolate
fruit extracts with soda and magical hint of spice
3 lychee, guava, mango with soda
Orange, lemon with Soda
Veg Fry, wet curry, sambar, Dal, Rasam/Charu, Chutney/Rote Pachadi, Yogurt, Flavoured Rice,Puri, Rice, Papad/Bajji
Dal, Rasam/Charu, Wet Curry, Yogurt, Dessert, Puri, Rice, Papad
Omlette made with 2 eggs, onion, coriander and spices
Hot steamed rice combined with mouth-watering sambar, ghee and Indian spices where all the flavors explode in every bite.
Steamed rice mixed with plain yogurt/dahi and tempered with spices.
Rice cooked with lentils and pepper tempered with ghee and cashew.
Steamed rice mixed with tamarind pulp and tempered with assorted indian spices.
Rice Flavoured with mint and tempered with spices and chilli.
Rice mixed with fresh lemon juice and tempered with spices and herbs.
Rice mixed with piping hot rasam (spicy south Indian soup) and served with appadam