Authentic South Indian Dining at Minerva Tiffins, Toronto

Steamed rice with sambar, ghee, spices, and papad served hot.

Steamed rice mixed with plain yogurt/dahi and tempered with spices.

Rice cooked with lentils and pepper tempered with ghee and cashew.

Steamed rice mixed with tamarind pulp and tempered with assorted indian spices.

Rice flavoured with mint and tempered with spices and chilli.

Rice mixed with fresh lemon juice and tempered with spices and herbs

Rice mixed with pipping hot rasam (spicy South Indian soup) and served with appadam

Veg fry, wet curry, sambar, dal, rasam/charu, chutney/rote pachadi, yogurt, flavoured rice, puri, rice, papad/bajji

Dal, rasam/charu, wet curry, yogurt, dessert, puri, rice, papad.

Omlette made with 2 eggs, onion, coriander and spices

Cooked as a thick porridge from dry roasted semolina wheat and served with chutney.

A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.

Yogurt soaked fried fritter balls made with lentils topped with tangy tamarind sauce and spices.

Mixed vegetable curry/bhaji served with pav/bun.

Mixed vegetable curry/bhaji topped with cheese and served with pav/bun.

Available on Saturday & Sunday, 11am - 4pm

A mouth watering deep fried South Indian snack made up of boiled eggs dipped in the batter of chickpea and spices.

Bondas which are crispy on the outside and full of a savory aloo stuffing on the inside served with chutney on the side.

Crisp fried, fluffy round fritters made up of all purpose flour lightly spiced up and served with chutney.

Deep fried balls of rice flour and spices which are crispy on the outside and softer on the inside.

Deep fried long green chilli with a coat of chickpea flour, served with onion and chutney on the side.

Deep fried triangular shaped bun filled with a flavourful mixture of mashed potatoes, peas and spices.

A small crispy pie baked with mashed potatoes, peas and spices on the inside.

A small crispy pie with egg and other spices inside.

Bonda tossed with onion and other spices and herbs

Crispy vegetable balls tossed in a spicy, tangy Indo-Chinese sauce, a perfect appetizer with bold flavours and a crunchy bite.

Crispy cauliflower tossed in a spicy Indo-Chinese sauce, bursting with bold flavours.

Stir-fried noodles loaded with fresh veggies and tossed in savory sauces for a perfect street-style taste.

Savor the richness of Egg Fried Rice, where tender grains mingle with scrambled eggs and vibrant vegetables.

Stir-fried noodles loaded with fresh veggies and tossed in savory sauces for a perfect street-style taste.

Made with simple ingredients: yummy noodles, eggs, veggies and a touchof salt for perfect texture and flavor.

This dish offers a perfect fusion of succulent cottage cheese cubes in a fiery sauce, balancing heat and sweetness tantalizingly.

These crispy idlis are stir-fried with chilies, onions, and aromatic spices.

Soft, steamed finger millet (ragi) idlis, a healthy, fiber-rich twist to the classic South Indian breakfast.

Nutritious ragi idlis drizzled with aromatic ghee, a wholesome blend of health and indulgence.

Ragi idlis drizzled with ghee and coated in spicy podi for a fiery twist.

A healthy and crispy dosa made from finger millet (ragi) batter, rich in fiber and nutrients, served hot and fresh.

Ragi dosa stuffed with spiced potato filling for a hearty, healthy meal.

Ragi dosa roasted in ghee for a crispy, aromatic finish.

Spicy and wholesome ragi dosa stuffed with fiery karam masala and other spices, a bold twist to your healthy cravings.

Nutritious and delicious savory pancakes made with ragi flour

Savory pancakes made with ragi flour and topped with onions.

Ragi pancakes infused with a variety of mixed vegetables.

Chocolate, Vanilla and cashews

3 flavoured icecream with fruits and nuts

Hot brownie with scoop of vanila

vanilla, mango, strawberry or chocolate