Minerva Tiffins
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A fine crispy crepe cooked from a batter of rice and black gram.
Dosa served with onion toppings which are mildly cooked to experience the crunch in every bite.
Dosa served with soft and flavourful mashed potatoes on the inside where every bite is too soft to handle.
Dosa served with piping hot garlic spice mixture as topping to satisfy the hunger of spicy food lovers.
Dosa served with a layer of garlic spice mixture and flavorful mashed potatoes.
Dosa sprinkled with a spicy mixture blended out of different spices.
Dosa cooked with a layer of ghee on top and the scrumptious flavor can be felt in every bite.
Dosa served with a layer of irresistibly flavourfull and spicy.
Dosa layered with mouth-watering green chutney mix prepared with mint, coriander and green chili.
Dosa served with the topping of egg, onion and other herbs to get the feel of a perfect blend.
Dosa served with egg, onions, herbs and shredded cheese as toppings.
Dosa served with a layer of spinach masala and topped with egg, onion and fresh herb mix.
Dosa served with a layer of spinach masala and topped with egg, onion and fresh herb mix.
Dosa served with a layer of spinach masala and topped with egg, onion and fresh herb mix, onion and shredded cheese as toppings
Relish the wholesome goodness of Ragi Dosa, a nutritious twist on the classic, with the crispiness of a traditional dosa.
This platter brings you the rich aroma of ragi combined with the savory goodness of spiced potato filling, creating a culinary masterpiece.
The golden richness of ghee elevates the nutty goodness of ragi, crafting a dosa that's not only flavourful but also wholesomely satisfying
The tantalizing blend of ragi with fiery karam spice and other aromatic masala creates a taste explosion with every bite you take.
A thin crispy lentil and rice batter crepe, layered with delicious chocolate and cream mixture, which is loved by children.
A plain dosa styled with a layer of tasty Nutella and marshmallow mixture.
Plain Dosa topped with colorful sugar sprinkles
One of our signature dishes where in the dosa is served with loads of toppings, spices, herbs and cheese which makes you feel like you are eating a pizza.
Dosa served with cottage cheese, onions and fresh herbs as toppings
A yum yum butter masala layer on dosa with paneer/cottage cheese shredded all over.
Dosa served with melted cheese and onions on the top which is spread all across to feel the moist flavor of cheese in every bite.
Dosa served with spinach and herbs as the topping which is the best dish we recommend for a healthy morning start.
Dosa served with a layer of spinach, herbs and loads of shredded cottage cheese/paneer all over.
Dosa served with spinach and cheese to satisfy your hunger as you would not eat spinach otherwise.
Dosa served with a layer of thick vegetable curry i.e. pav bhaji.
Dosa served with desi chaat toppings such as sweet and sour tamarind chutney, mint chutney, spices, sev and potato masala
Dosa topped with loads of Mixed nuts, spices and fresh onion
Dosa served with a layer of upma(semolina) and herbs on the inside to add the softness of the upma in your bite of dosa.
Dosa Served with a Flavorful soy chunks filling which can be your best substitute for meat.
Delight in the earthy richness of ragi idli from our platter – a wholesome alternative that's both nourishing and delightful.
Elevate your breakfast experience with Ragi Idly Ghee, where the wholesome goodness of ragi meets the luxurious touch of ghee.
Explore a symphony of tastes with Ragi Idli accompanied by Podi & Ghee, a unique combination that adds a zing of spice and a touch of Southern Indian delicacies..
Relish the wholesome goodness of Ragi Dosa, a nutritious twist on the classic, with the crispiness of a traditional dosa.
This platter brings you the rich aroma of ragi combined with the savory goodness of spiced potato filling, creating a culinary masterpiece..
The golden richness of ghee elevates the nutty goodness of ragi, crafting a dosa that's not only flavourful but also wholesomely satisfying.
The tantalizing blend of ragi with fiery karam spice and other aromatic masala creates a taste explosion with every bite you take.
Dosa sprinkled with a spicy mixture blended out of different spices.
Here's a nutritious twist on the traditional uttapam, crafted with the goodness of ragi. This uttapam boasts a soft, fluffy texture, perfect for savoring with your favorite chutney.
Each bite is a burst of flavours, combining the wholesome benefits of ragi with the rich taste of caramelised onions, paired with a side of coconut chutney for a satisfying treat..
Loaded with fresh vegetables, this uttapam offers a crunchy texture and a burst of subtle flavours. The combination of ragi and vibrant veggies creates a wholesome and delicious breakfast delight
A Thin south indian crepe made up of green gram batter.
A green gram dosa served with raw onions as a topping.
A green gram dosa served with a layer of in house spice mixture and shredded cottage cheese/ paneer all over it.
A plain pesarattu served with a cup of flavorful upma on top of it.
A green gram dosa served with hot and flavourful mashed potato masala.
Pesarattu served with a layer of inhouse garlic spice mixture.
Pesarattu served with a layer of inhouse garlic spice mixture and flavourful mashed potatoes.
Pesarattu served with a layer of piping hot upma, onions, fresh herbs and an inhouse spice mixture.
A thick spongy pancake made with rice and lentil batter.
Uttapam served with onions, green chili and fresh herbs as toppings and cooked to perfection
Uttapam topped with onions, green chili, assorted fresh vegetables and herbs.
Uttapam served with a layer of mouthwatering inhouse spice mixture.
Uttapam served with a layer of mouthwatering inhouse spice mixture.
Uttapam served with a layer of inhouse spice mixture and topped with raw and crunchy red onions.
A plain uttapam served with a layer of melted cheese.
Uttapam topped with onions, assorted vegetables, herbs and a layer of melted cheese
Uttapam topped with load of dry fruits and assorted vegetables
A plain uttapam served with a layer of melted cheese.
Steamed lentil and rice cakes served with delicious sambar and chutney.
A mouth watering combination of steaming hot idlis and a layer of ghee on top of it which melts instantly in your mouth.
Steaming hot idies topped with a layer of in-house spice mixture with dash of ghee.
Button Idly served with extra spicy mixture with a dash of ghee
Idly gently tossed in a wok with onions, fresh herbs and in-house spice mixture.
Idly gently tossed in a wok with onions, fresh herbs and spices, later covered with melting cheese.
Bite sized mini steamed lentil and rice cakes served with sambar and chutney.
Steamed lentil and rice cakes dipped in sambar and topped with ghee and peanut chutney
Steamed rice and lentil cakes drowned in peanut chutney and topped with ghee and in-house spice mixture
Steamed rice and lentil cakes served with piping hot rasam (spicy south indian soup)
Delight in the earthy richness of ragi idli from our platter – a wholesome alternative that's both nourishing and delightful.
Elevate your breakfast experience with Ragi Idly Ghee, where the wholesome goodness of ragi meets the luxurious touch of ghee.
Explore a symphony of tastes with Ragi Idli accompanied by Podi & Ghee, a unique combination that adds a zing of spice and a touch of Southern Indian delicacies..
A south Indian fritter/ doughnut deeply fried in vegetable oil which is crispy on the outside and softer on the inside served with sambar and chutney.
Vada dipped in spicy and tasty sambar with chutney on the side.
Vada dipped in savory yogurt with other spices
Vada gently tossed with onions, green chili and inhouse spice mixture.
VVada dipped in piping hot rasam (spicy south indian soup)
2 pcs of idly and 2 pcs of vada served with sambar and chutney.
1pc each idly and vada dipped in sambar and served with chutney on the side.
2 pcs of idly topped with inhouse spice mixture and 2 pcs of vada served with sambar and chutney.
2 pcs of idly. 1 pc Vada and Upma served with chutney and sambar.
1 Pcs Idly, 1 Pc Vada served with rasam and chutney.
Cooked as a thick porridge from dry roasted semolina wheat and served with chutney.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
Mixed vegetable curry/bhaji served with pav/bun
Mixed vegetable curry/bhaji topped with cheese and served with pav/bun
Yogurt soaked fried fritter balls made with lentils topped with tangy tamarind sauce and spices
A mouth watering deep fried south indian snack made up of boiled eggs dipped in the batter of chickpea and spices.
Bondas which are crispy on the outside and full of a savory aloo stuffing on the inside served with chutney on the side.
Crisp fried, fluffy round fritters made up of all purpose flour lightly spiced up and served with chutney.
Deep fried balls of rice flour and spices which are crispy on the outside and softer on the inside.
Deep fried long green chili with a coat of chickpea flour, served with onion and chutney on the side.
Deep Fried pastry filled with a flavourful mixture of mashed potatoes, peas and spices.
A small crispy pie baked with mashed potatoes, peas and spices on the inside.
A small crispy pie with Egg and other spices inside.
Yogurt soaked fried fritter balls made with lentils topped with tangy tamarind sauce and spices
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
Chocolate, Vanilla and cashews
3 flavoured icecream with fruits and nuts
Hot brownie with Scoop of Vanila
vanilla, mango, strawberry or chocolate
Hot steamed rice combined with mouth-watering sambar, ghee and indian spices where all the flavors explode in every bite.
Steamed rice mixed with plain yogurt/dahi and tempered with spices.
Rice cooked with lentils and pepper tempered with ghee and cashew.
Steamed rice mixed with tamarind pulp and tempered with assorted indian spices.
Rice Flavoured with mint and tempered with spices and chilli.
Rice mixed with fresh lemon juice and tempered with spices and herbs
Rice mixed with pipping hot rasam (spicy South Indian soup) and served with appadam
Available on Saturday & Sunday, 11am - 4pm
fruit extracts with soda and magical hint of spice
3 lychee, guava, mango with soda
Orange, lemon with Soda
Veg Fry, wet curry, sambar, Dal, Rasam/Charu, Chutney/Rote Pachadi, Yogurt, Flavoured Rice,Puri, Rice, Papad/Bajji
Dal, Rasam/Charu, Wet Curry, Yogurt, Dessert, Puri, Rice, Papad
Omlette made with 2 eggs, onion, coriander and spices
Indulge in the perfect harmony of textures and a burst of flavours in every bite.
This vegetarian delight features cauliflower florets enveloped in a flavourful batter, fried to perfection, and generously tossed in a zesty sauce..
A medley of colorful vegetables dances with aromatic rice, creating a symphony of flavors in every forkful.
Dive into the savoury richness of Egg Fried Rice, where tender grains embrace scrambled eggs, mingling seamlessly with an array of vibrant vegetable
This stir-fried masterpiece beckons with a riot of colours and textures, showcasing crisp veggies entwined in a symphony of perfectly cooked noodles
The dish unveils the perfect fusion of succulent cottage cheese cubes coated in a fiery sauce, creating a tantalizing balance of heat and sweetness
Experience the fusion of South Indian comfort and Indo-Chinese flair in every zesty bite
36 Avondale boulevard
Brampton,ON,L6T1H3.
MONDAY - MONDAY
11:00 AM - 10:00 PM
TUESDAY - Closed