Minerva Tiffins
Swipe left or Right
A fine crispy crepe cooked from a batter of rice and black gram.
Dosa served with onion toppings which are mildly cooked to experience the crunch in every bite
Dosa served with soft and flavourful mashed potatoes on the inside where every bite is too soft to handle.
Dosa served with piping hot garlic spice mixture as topping to satisfy the hunger of spicy food lovers.
Dosa served with a layer of garlic spice mixture and flavourful mashed potatoes.
Dosa sprinkled with a spicy mixture blended out of different spices.
Dosa cooked with a layer of ghee on top, and the scrumptious flavour can be felt in every bite.
Dosa served with a layer of irresistibly flavourful and spicy tomato masala on the inside.
Dosa layered with mouth-watering green chutney mix prepared with mint, coriander, and green chili.
A crispy, golden dosa infused with the irresistible flavours of butter and garlic.
Packed with a spicy, tangy filling, this dosa brings the authentic taste of Mysore to your plate.
It's a crispy, light with a satisfying crunch in every bite, perfect for the healthy you
Golden and crispy, topped with rich, melt-in-your-mouth ghee, for that perfect indulgence
Crispy rava dosa with a savoury crunch of onions that adds a delightful kick
One of our signature dishes, where the dosa is served with loads of toppings, spices, herbs, and cheese, which makes you feel like you are eating a pizza.
Dosa served with cottage cheese / paneer masala stuffing, onions and fresh herbs as toppings.
A yum-yum butter masala layer on dosa with paneer/cottage cheese shredded all over.
Dosa served with melted cheese and onions on the top, which is spread all across to feel the moist flavour of cheese in every bite.
Dosa served with spinach and herbs as the topping, which is the best dish we recommend for a healthy morning start.
Dosa served with a layer of spinach, herbs, and loads of shredded cottage cheese/paneer all over.
Crispy dosa filled with melty cheese and sweet corn
Dosa served with spinach and cheese to satisfy your hunger, as you might not eat spinach otherwise.
Dosa served with a layer of thick vegetable curry, i.e., pav bhaji.
Dosa served with desi chaat toppings such as sweet and sour tamarind chutney, mint chutney, spices, sev, and potato masala.
Dosa topped with loads of mixed nuts, spices and fresh onion.
Dosa served with a layer of upma (semolina) and herbs on the inside to add the softness of the upma in your bite of dosa.
Dosa served with the topping of egg, onion, and other herbs to get the feel of a perfect blend.
Dosa served with egg, onions, herbs, and shredded cheese as toppings.
Dosa served with a layer of spinach masala and topped with egg, onion, and fresh herb mix.
Indulge in the fiery delight with a savory blend of egg, onions, and herbs atop a crispy dosa base.
Dosa served with a layer of spinach masala and topped with egg, fresh herb mix, onion, and shredded cheese as toppings.
A thin, crispy lentil and rice batter crepe, layered with a delicious chocolate and cream mixture, adored by children.
A plain dosa adorned with a layer of tasty Nutella and marshmallow mixture.
Plain dosa topped with colorful sugar sprinkles.
Soft, steamed finger millet (ragi) idlis, a healthy, fiber-rich twist to the classic South Indian breakfast.
Nutritious ragi idlis drizzled with aromatic ghee, a wholesome blend of health and indulgence.
A unique combination that adds a zing of spice and a touch of Southern Indian delicacies.
Relish the wholesome goodness of Ragi Dosa, a nutritious twist on the classic, with the crispiness of a traditional dosa.
Savor the rich aroma of ragi combined with the goodness of spiced potato filling, creating a culinary masterpiece.
A nutritious ragi dosa crisped to perfection with a drizzle of pure ghee, light, healthy, and flavourful.
Spicy and wholesome ragi dosa stuffed with fiery karam masala and other spices, a bold twist to your healthy cravings.
Nutritious and delicious savory pancakes made with ragi flour.
Savory pancakes made with ragi flour and topped with onions.
Ragi pancakes infused with a variety of mixed vegetables
A Thin south indian crepe made up of green gram batter.
A green gram dosa served with raw onions as a topping.
A green gram dosa served with a layer of in-house spice mixture and shredded cottage cheese/paneer all over it.
A green gram dosa served with hot and flavourful mashed potato masala.
Pesarattu served with a layer of in-house garlic spice mixture.
Pesarattu served with a layer of in-house garlic spice mixture and flavourful mashed potatoes.
A plain pesarattu served with a cup of flavorful upma on top of it.
Pesarattu served with a layer of piping hot upma, onions, fresh herbs, and an in-house spice mixture.
A thick spongy pancake made with rice and lentil batter.
Uttapam served with onions, green chili, and fresh herbs as toppings and cooked to perfection.
Uttapam topped with onions, green chili, assorted fresh vegetables, and herbs.
Uttapam served with a layer of mouthwatering in-house spice mixture.
Uttapam served with a layer of mouthwatering in-house spice mixture and vegetables.
Uttapam served with a layer of in-house spice mixture and topped with raw and crunchy red onions.
Uttapam topped with onions, assorted vegetables, herbs, and a layer of melted cheese
Uttapam topped with lots of dry fruits and assorted vegetables
Plain uttapam topped with loads of cheese.
Steamed lentil and rice cakes served with delicious sambar and chutney.
A mouthwatering combination of steaming hot idlis and a layer of ghee on top of it which melts instantly in your mouth.
Steaming hot idlis topped with a layer of in-house spice mixture with a dash of ghee
3 pcs idly with extra spicy mixture and a dash of ghee, served with sambar and chutney.
Idly gently tossed in a wok with onions, fresh herbs, and in-house spice mixture.
Idly gently tossed in a wok with onions, fresh herbs and spices, later covered with melting cheese.
Bite sized mini steamed lentil and rice cakes dipped in sambar & topped with ghee.
Steamed lentil and rice cakes dipped in sambar and topped with ghee and peanut chutney
Steamed rice and lentil cakes drowned in peanut chutney and topped with ghee and in-house spice mixture/podi.
Rice cakes immersed in tangy rasam, enhanced with traditional South Indian spices and herbs.
A South Indian fritter/doughnut deeply fried in vegetable oil, crispy on the outside and softer on the inside, served with sambar and chutney.
Vada dipped in spicy and tasty sambar with chutney on the side.
Vada dipped in savory yogurt with other spices.
Vada gently tossed with onions, green chili, and in-house spice mixture.
Vada dipped in piping hot rasam (spicy South Indian soup).
2 pcs of idly and 1 pc of vada served with sambar and chutneys.
1pc each idly and vada dipped in sambar, topped with peanut chutney & ghee.
2 pcs of idly topped with in-house spice mixture and 1 pc of vada served with sambar and chutneys
2 pcs of idly. 1 pc vada and upma served with chutneys and sambar.
1 pc idly, 1 pc vada served with rasam and chutneys.
1 pc idly, 1 pc vada served with rasam and chutneys.
Cooked as a thick porridge from dry roasted semolina wheat and served with chutney.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
Mixed vegetable curry/bhaji served with pav/bun
Mixed vegetable curry/bhaji topped with cheese and served with pav/bun
Yogurt soaked fried fritter balls made with lentils topped with tangy tamarind sauce and spices
A mouth watering deep fried south indian snack made up of boiled eggs dipped in the batter of chickpea and spices.
Bondas which are crispy on the outside and full of a savory aloo stuffing on the inside served with chutney on the side.
Crisp fried, fluffy round fritters made up of all purpose flour lightly spiced up and served with chutney.
Deep fried balls of rice flour and spices which are crispy on the outside and softer on the inside.
Deep fried long green chili with a coat of chickpea flour, served with onion and chutney on the side.
Deep fried triangular shaped bun filled with a flavourful mixture of mashed potatoes, peas and spices
A small crispy pie baked with mashed potatoes, peas and spices on the inside.
A small crispy pie with Egg and other spices inside.
Bonda tossed with onions, along with other spices and herbs.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
Chocolate, Vanilla and cashews
3 flavoured icecream with fruits and nuts
Hot brownie with Scoop of Vanila
vanilla, mango, strawberry or chocolate
Hot steamed rice combined with mouth-watering sambar, ghee and indian spices, served with papad.
Steamed rice mixed with plain yogurt/dahi and tempered with spices.
Rice cooked with lentils and pepper tempered with ghee and cashew.
Steamed rice mixed with tamarind pulp and tempered with assorted indian spices.
Rice Flavoured with mint and tempered with spices and chilli.
Rice mixed with fresh lemon juice and tempered with spices and herbs
Rice mixed with pipping hot rasam (spicy South Indian soup) and served with pappadam
Available on Saturday & Sunday, 11am - 4pm
fruit extracts with soda and magical hint of spice
3 lychee, guava, mango with soda
Orange, lemon with Soda
Veg Fry, wet curry, sambar, Dal, Rasam/Charu, Chutney/Rote Pachadi, Yogurt, Flavoured Rice,Puri, Rice, Papad/Bajji
Dal, Rasam/Charu, Wet Curry, Yogurt, Dessert, Puri, Rice, Papad
Omlette made with 2 eggs, onion, coriander and spices
Indulge in the perfect harmony of textures and a burst of flavours in every bite.
This vegetarian delight features cauliflower florets enveloped in a flavourful batter, fried to perfection, and generously tossed in a zesty sauce.
A medley of colorful vegetables dances with aromatic rice, creating a symphony of flavors in every forkful.
Savor the richness of Egg Fried Rice, where tender grains embrace scrambled eggs, mingling seamlessly with an array of vibrant vegetable.
This stir-fried masterpiece beckons with a riot of colours and textures, showcasing crisp veggies entwined in a symphony of perfectly cooked noodles.
Made with simple ingredients: yummy noodles, eggs, veggies & a touch of salt for perfect flavour & texture.
The dish offers a perfect fusion of succulent cottage cheese cubes coated in a fiery sauce, creating a tantalizing balance of heat and sweetness tantalizingly.
These crispy idlis are stir-fried with chillies, onions & aromatic spices.
36 Avondale boulevard
Brampton,ON,L6T1H3.
MONDAY - FRIDAY | SATURDAY & SUNDAY
11:00 AM - 11:00 PM | 9:30 AM - 11:00 PM