Authentic South Indian Dining at Minerva Tiffins, Toronto
Dosa
A fine crispy crepe cooked from a batter of rice and black gram.
Dosa served with onion toppings which are mildly cooked to experience the crunch in every bite.
Dosa served with soft and flavourful mashed potatoes on the inside where every bite is too soft to handle.
Dosa served with piping hot garlic spice mixture as topping to satisfy the hunger of spicy food lovers.
Dosa served with a layer of garlic spice mixture and flavourful mashed potatoes.
Dosa sprinkled with a spicy mixture blended out of different spices.
Dosa cooked with a layer of ghee on top, and the scrumptious flavour can be felt in every bite.
Dosa served with a layer of irresistibly flavourful and spicy tomato masala on the inside.
Dosa layered with mouth-watering green chutney mix prepared with mint, coriander, and green chili.
A healthy and crispy dosa made from finger millet (ragi) batter, rich in fiber and nutrients, served hot and fresh.
Ragi dosa stuffed with spiced potato filling for a hearty, healthy meal.
A crispy, golden dosa infused with the irresistible flavours of butter and garlic.
Packed with a spicy, tangy filling, this dosa brings the authentic taste of Mysore to your plate.
It's a crispy, light with a satisfying crunch in every bite, perfect for the healthy you.
Golden and crispy, topped with rich, melt-in-your-mouth ghee, for that perfect indulgence.
Crispy rava dosa with a savoury crunch of onions that adds a delightful kick.
Ragi dosa roasted in ghee for a crispy, aromatic finish.
Spicy and wholesome ragi dosa stuffed with fiery karam masala and other spices, a bold twist to your healthy cravings.
A thin crispy lentil and rice batter crepe, layered with delicious chocolate and cream mixture, which is loved by children.
A plain dosa styled with a layer of tasty Nutella and marshmallow mixture.
Plain dosa topped with colorful sugar sprinkles
Dosa served with the topping of egg, onion and other herbs to get the feel of a perfect blend.
Dosa served with egg, onions, herbs and shredded cheese as toppings.
Dosa served with a layer of spinach masala and topped with egg, onion and fresh herb mix.
Indulge in the fiery delight with a savory blend of egg, onions, and herbs atop a crispy dosa base.
Dosa served with a layer of spinach masala and topped with egg, fresh herb mix, onion, and shredded cheese as toppings.
One of our signature dishes where in the dosa is served with loads of toppings, spices, herbs and cheese which makes you feel like you are eating a pizza.
Dosa served with cottage cheese / paneer masala stuffing, onions and fresh herbs as toppings.
A yum yum butter masala layer on dosa with paneer/cottage cheese shredded all over.
Dosa served with melted cheese and onions on the top which is spread all across to feel the moist flavor of cheese in every bite.
Dosa served with spinach and herbs as the topping which is the best dish we recommend for a healthy morning start.
Dosa served with a layer of spinach, herbs and loads of shredded cottage cheese/paneer all over.
Dosa served with a layer of thick vegetable curry i.e. pav bhaji.
Crispy dosa stuffed with a flavourful mix of sautéed spinach and melted cheese, a delicious twist on the classic!
osa served with desi chaat toppings such as sweet and sour tamarind chutney, mint chutney, spices, sev, and potato masala.
Dosa topped with loads of mixed nuts, spices and fresh onions
Dosa served with a layer of upma(semolina) and herbs on the inside to add the softness of the upma in your bite of dosa.
Dosa Served with a Flavorful soy chunks filling which can be your best substitute for meat.
A crispy, golden dosa infused with the irresistible flavours of butter and garlic.
Packed with a spicy, tangy filling, this dosa brings the authentic taste of Mysore to your plate.
Pesarattu
A thin South Indian crepe made up of green gram batter.
A green gram dosa served with raw onions as a topping.
A green gram dosa served with a layer of in-house spice mixture and shredded cottage cheese/paneer all over it.
A plain pesarattu served with a cup of flavorful upma on top of it.
A green gram dosa served with hot and flavourful mashed potato masala.
Pesarattu served with a layer of in-house garlic spice mixture.
Pesarattu served with a layer of in-house garlic spice mixture and flavourful mashed potatoes.
Pesarattu served with a layer of piping hot upma, onions, fresh herbs and an in-house spice mixture.
Uttapam
A thick spongy pancake made with rice and lentil batter.
Uttapam served with onions, green chili and fresh herbs as toppings and cooked to perfection.
Uttapam topped with onions, green chilli, assorted fresh vegetables and herbs.
Uttapam served with a layer of mouthwatering in-house spice mixture.
Uttapam served with a layer of in-house spice mixture and vegetables.
Uttapam served with a layer of in-house spice mixture and topped with raw and crunchy red onions.
A plain uttapam served with a layer of melted cheese and topped with onions.
Uttapam topped with onions, assorted vegetables, herbs. and a layer of melted cheese.
Uttapam topped with loads of dry fruits and assorted vegetables
Plain uttapam topped with loads of cheese.
Nutritious and delicious savory pancakes made with ragi flour.
Savory pancakes made with ragi flour and topped with onions.
Ragi pancakes infused with a variety of mixed vegetables
Idly
Steamed lentil and rice cakes served with delicious sambar and chutney.
A mouthwatering combination of steaming hot idlis and a layer of ghee on top of it which melts instantly in your mouth.
Steaming hot idies topped with a layer of in-house spice mixture with a dash of ghee.
3 pcs idly with extra spicy mixture and a dash of ghee, served with sambar and chutney.
Idly tossed in a wok with onions, fresh herbs, and in-house spice mixture.
Idly gently tossed in a wok with onions, fresh herbs and spices, later covered with melting cheese.
Bite sized mini steamed lentil and rice cakes dipped in sambar & topped with ghee.
Steamed lentil dipped in sambar and topped with ghee and peanut chutney.
Steamed rice and lentil cakes drowned in peanut chutney and topped with ghee and in-house spice mixture/podi.
Rice cakes immersed in tangy rasam, enhanced with traditional South Indian spices and herbs.
Soft, steamed finger millet (ragi) idlis, a healthy, fiber-rich twist to the classic South Indian breakfast.
Nutritious ragi idlis drizzled with aromatic ghee, a wholesome blend of health and indulgence.
Ragi idlis drizzled with ghee and coated in spicy podi for a fiery twist.
Vada
A South Indian fritter/ doughnut deeply fried in vegetable oil which is crispy on the outside and softer on the inside served with sambar and chutney.
Vada dipped in spicy and tasty sambar with chutney on the side.
Vada dipped in savory yogurt with other spices
Vada gently tossed with onions, green chili and in-house spice mixture.
Vada dipped in piping hot rasam (spicy South Indian soup).
Combos
2 pcs of idly and 1 pc of vada served with sambar and chutneys.
1 pc each idly & vada dipped in sambar, topped with peanut chutney & ghee.
1 pc idly, 1 pc vada served with rasam and chutneys.
2 pcs of idly topped with in-house spice mixture and 1 pc of vada served with sambar and chutneys.
2 pcs of idly. 1 pc vada and upma served with chutneys and sambar.
All - time Favorites
Cooked as a thick porridge from dry roasted semolina wheat and served with chutney.
Mixed vegetable curry/bhaji served with pav/bun.
A deep fried bread made up of unleavened whole wheat flour and served with spicy potato curry.
Mixed vegetable curry/bhaji topped with cheese and served with pav/bun.
Yogurt soaked fried fritter balls made with lentils topped with tangy tamarind sauce and spices.
Street Snacks
Bonda tossed with onion and other spices and herbs
A mouth watering deep fried South Indian snack made up of boiled eggs dipped in the batter of chickpea and spices.
Bondas which are crispy on the outside and full of a savory aloo stuffing on the inside served with chutney on the side.
Crisp fried, fluffy round fritters made up of all purpose flour lightly spiced up and served with chutney.
Deep fried balls of rice flour and spices which are crispy on the outside and softer on the inside.
Deep fried long green chilli with a coat of chickpea flour, served with onion and chutney on the side.
Deep fried triangular shaped bun filled with a flavourful mixture of mashed potatoes, peas and spices.
A small crispy pie baked with mashed potatoes, peas and spices on the inside.
A small crispy pie with egg and other spices inside.
Ice Creams
Chocolate, Vanilla and cashews
3 flavoured icecream with fruits and nuts
Hot brownie with scoop of vanila
vanilla, mango, strawberry or chocolate
Shakes
Fresh Fruit Juices
Hot Beverages
Desserts
Mango Mania
Mojito
Fruit extracts with fizz and magical hint of spice
Lychee, guava, mango with fizz
Orange, leamon with fizz
Refreshing Drinks
Thali
Veg fry, wet curry, sambar, dal, rasam/charu, chutney/rote pachadi, yogurt, flavoured rice, puri, rice, papad/bajji
Dal, rasam/charu, wet curry, yogurt, dessert, puri, rice, papad.
Omlette made with 2 eggs, onion, coriander and spices
Rice
Hot steamed rice combined with mouth-watering sambar, ghee and Indian spices, served with papad.
Steamed rice mixed with plain yogurt/dahi and tempered with spices.
Rice cooked with lentils and pepper tempered with ghee and cashew.
Steamed rice mixed with tamarind pulp and tempered with assorted indian spices.
Rice flavoured with mint and tempered with spices and chilli.
Rice mixed with fresh lemon juice and tempered with spices and herbs
Rice mixed with pipping hot rasam (spicy South Indian soup) and served with appadam
Millet corner
Ghee Podi Ragi Idly
Soft, steamed finger millet (ragi) idlis, a healthy, fiber-rich twist to the classic South Indian breakfast.
Nutritious ragi idlis drizzled with aromatic ghee, a wholesome blend of health and indulgence.
Ragi idlis drizzled with ghee and coated in spicy podi for a fiery twist.
A healthy and crispy dosa made from finger millet (ragi) batter, rich in fiber and nutrients, served hot and fresh.
Ragi dosa stuffed with spiced potato filling for a hearty, healthy meal.
Ragi dosa roasted in ghee for a crispy, aromatic finish.
Hakka
Crispy vegetable balls tossed in a spicy, tangy Indo-Chinese sauce, a perfect appetizer with bold flavours and a crunchy bite.
Crispy cauliflower tossed in a spicy Indo-Chinese sauce, bursting with bold flavours.
Stir-fried noodles loaded with fresh veggies and tossed in savory sauces for a perfect street-style taste.
Savor the richness of Egg Fried Rice, where tender grains mingle with scrambled eggs and vibrant vegetables.
Stir-fried noodles loaded with fresh veggies and tossed in savory sauces for a perfect street-style taste.
Made with simple ingredients: yummy noodles, eggs, veggies and a touchof salt for perfect texture and flavor.
This dish offers a perfect fusion of succulent cottage cheese cubes in a fiery sauce, balancing heat and sweetness tantalizingly.
These crispy idlis are stir-fried with chilies, onions, and aromatic spices.
Buffet
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Available on Saturday & Sunday, 11am - 4pm
Experience the real taste of our food.
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