About Us
A potpourri of lovely dining experience, top-quality service and the best Indian breakfast in Canada Indian culinary traditions that emphasises not just on a great meal but also true connection, we bring you Minerva Tiffin’s.
We at Minerva Tiffin’s are dedicated to prepare traditional Indian breakfast dishes that reimagine your experience of south- Indian cuisine. All the dishes are made by the perfect combinations of flavours, spices and most importantly, love. To make sure our customers are delighted and bounteous we capture the authentic spices and techniques that have been passed on for generations. The varieties and the zest offered by Minerva tiffin’s will keep making you wanting for more. We use organic ingredients which are ethically sourced to serve you a fine and flavourful healthy Indian breakfast vegetarian menu.
A restaurant to celebrate at and to celebrate with scintillating flavours, friendly hospitality and a homely ambience we are here at your service, your neighbourhood kitchen
Premium South Indian Tiffins in Toronto
Our Menu
Classic/Traditional
A fine crispy crepe cooked from a batter of rice and black gram.
Dosa served with onion toppings which are mildly cooked to experience the crunch in every bite.
Dosa served with soft and flavourful mashed potatoes on the inside where every bite is too soft to handle.
A healthy and crispy dosa made from finger millet (ragi) batter, rich in fiber and nutrients, served hot and fresh.
Ragi dosa stuffed with spiced potato filling for a hearty, healthy meal.
Ragi dosa roasted in ghee for a crispy, aromatic finish.
Ragi dosa stuffed with spiced potato filling for a hearty, healthy meal.
Kids Menu
A thin crispy lentil and rice batter crepe, layered with delicious chocolate and cream mixture, which is loved by children.
A plain dosa styled with a layer of tasty Nutella and marshmallow mixture.
Plain dosa topped with colorful sugar sprinkles
A thin South Indian crepe made up of green gram batter.
A green gram dosa served with raw onions as a topping.
A green gram dosa served with a layer of in-house spice mixture and shredded cottage cheese/paneer all over it.
A plain pesarattu served with a cup of flavorful upma on top of it.
A green gram dosa served with hot and flavourful mashed potato masala.
Pesarattu served with a layer of in-house garlic spice mixture.
Pesarattu served with a layer of in-house garlic spice mixture and flavourful mashed potatoes.
Pesarattu served with a layer of piping hot upma, onions, fresh herbs and an in-house spice mixture.
A thick spongy pancake made with rice and lentil batter.
Uttapam served with onions, green chili and fresh herbs as toppings and cooked to perfection.
A green gram dosa served with a layer of in house spice mixture and shredded cottage cheese/ paneer all over it.
Uttapam topped with onions, green chilli, assorted fresh vegetables and herbs.
Uttapam served with a layer of mouthwatering in-house spice mixture.
Uttapam served with a layer of in-house spice mixture and vegetables.
Uttapam served with a layer of in-house spice mixture and topped with raw and crunchy red onions.
A plain uttapam served with a layer of melted cheese and topped with onions
Steamed lentil and rice cakes served with delicious sambar and chutney.
A mouthwatering combination of steaming hot idlis and a layer of ghee on top of it which melts instantly in your mouth.
Steaming hot idlis topped with a layer of in-house spice mixture with a dash of ghee.
3 pcs idly with extra spicy mixture and a dash of ghee, served with sambar and chutney.
Idly tossed in a wok with onions, fresh herbs, and in-house spice mixture.
Idly gently tossed in a wok with onions, fresh herbs and spices, later covered with melting cheese.
Ragi Idly
Soft, steamed finger millet (ragi) idlis, a healthy, fiber-rich twist to the classic South Indian breakfast.
Nutritious ragi idlis drizzled with aromatic ghee, a wholesome blend of health and indulgence.
Ragi idlis drizzled with ghee and coated in spicy podi for a fiery twist.
A South Indian fritter/ doughnut deeply fried in vegetable oil which is crispy on the outside and softer on the inside served with sambar and chutney.
Vada dipped in spicy and tasty sambar with chutney on the side.
Vada dipped in savory yogurt with other spices
Vada gently tossed with onions, green chili and in-house spice mixture.
Vada dipped in piping hot rasam (spicy South Indian soup).
Uttapam served with a layer of mouthwatering inhouse spice mixture.
Uttapam served with a layer of inhouse spice mixture and topped with raw and crunchy red onions.
A plain uttapam served with a layer of melted cheese.
2 pcs of idly and 1 pc of vada served with sambar and chutney.
1pc each idly and vada dipped in sambar and served with chutney on the side..
1 pc idly, 1 pc vada served with rasam and chutneys.
2 pcs of idly topped with inhouse spice mixture and 2 pcs of vada served with sambar and chutney
2 pcs of idly. 1 pc Vada and Upma served with chutney and sambar.
Experience the real taste of our food.
Testimonials
krupa Veesamsetty
Happy CustomerJust so that people don’t think it’s a fake review, I decided to give 4 stars out of five, although I loved everything about this restaurant. We called for Mirchi bajji, Dahi vada, punugulu, and poori bhaji. All of them were good. Since I live on the other side of GTA, visiting this place wouldn’t be that convenient, but would definitely come back if I’m in this vicinity.Good going Minerva Tiffins!! Keep up the quality.
Unnati Solanki
Happy CustomerBest service, best food and the best ambiance.Thank you Submit for the best service. Thankyou for checking up on us every time u passed. Literally my go to place. Dil khushu hogaya
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